LIGHT AND LEMONY BROILED SCALLOPS

                    LIGHT AND LEMONY BROILED SCALLOPS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Chinese                          Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   lb           Sea scallops
   3       tb           Dry sherry
   3       tb           Teriyaki sauce
                        Juice and zest of one lemon
   1       t            Cornstarch
   1       tb           Water

  Combine the scallops, sherry, teriyaki sauce, juice and zest of lemon in a
  shallow dish. Marinade at least 2 hours or overnight in the refrigerator.
  Remove the scallops from the marinade, remove the marinade, and broil 3
  inches from heat for 3 minutes. Keep warm while you prepare the sauce.
  Dissolve the cornstarch in water. Bring the reserved marinade to a boil and
  add the cornstarch in water. Return to a boil and boil for 1 minute. Pour
  over the scallops and serve over rice or serve as an appetizer with the
  sauce on the side for dipping.